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特定非営利活動法人 日本栄養改善学会 | 論文
- Effects of Vitamin A on Free Amino Acids in Plasma and Nitrogen Excretion of Rats
- On the bio-potency of vitamin A in fish liver oil
- Studies on the Proteins of sheil-Fish VI:Paper-Electrophoretic Behavior of Myosin Fraction of Adductor Muscle of Clam, Meretrix meretrix
- Nutritional Studies on Chlorella:VII Digestibility of the Protein of Chlorella in Vitro
- Nutritional Studies on Chlorella:VI The Biological Value of the Protein of Decolored Scenedesmus
- Revised Long-Term Care Insurance System and Research on Nutrition Care and Management for the Elderly in Japan
- Relationship between health conditions and dietary habits in junior high school students. A study by simple questionnaire.:A Study by Simple Questionnaire
- Treatments and Their Nutritve Value of Blood (Preliminary Experiment)
- Clinical evaluation of the filter paper disc as a gustometric testing method about taste impairment in patients with diabetes mellitus.
- Nutrition Survey of a District where Many Patients of Liver Diseases and Heavy Alcohol Drinkers were found
- Characteristic Analysis of Ethnic Dishes by Cooking Steps.
- Changes by Nutrition Guidance in Nutrient Intake in Outpatients with Chronic Constipation.
- Phospholipid Metabolism and Nutrition.
- The Dietary Assessments for Collegiate Female Athletes
- Life Style and Dietary Habits in Female Athletic College Students.
- The Seasonal Effect on the Growth of Japanese People (Report 3):Seasonal Variation of the Nutrient Intakes and Growth
- Definition of the Food Portion Size for Food Surveys on Elderly Subjects
- Effect of potassium chloride added to kitchen salt used for preparing pickled vegetables. Part II Effect on Kimchee-Korean style pickled vegetables.:Effect on Kimchee-Korean Style Pickled Vegetables
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- Relationship between obesity and dietary life, life style of school children.