Digestibility and Absorption Rate of the Meatless Meat
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概要
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To see the digestibility and the absorption rate of the meatless meat, its main constituent is a defatted soybean (Protein 50.65%, Fat 0.31%, Carbohydrate 29.35%), the investigation was made for 12 days by using mature arbino rats with the diet containing 40% of it.Then, same rats were given non Protein non Fat diets for 10 days, the endogenous N in feces was determined. And by using this value, true digestibility and absorption rate of the meatless meat was calculated.According to the results, apparent absorption rate of this protein is 85.8±3.4%, and the true one is 89.7±3.5%. Though, digestibility and absorption rate of Carbohydrate in this diet is 98.4±0.4%, digestibility and absorption rate of dextrine which is 80% of this Carbohydrate is 99.3%, the absorption rate of the Carbohydrate in meatless meat, which correspond to 20% of the total, is 94.8%.The absorption rate of Fat 96.3% is a digestibility and absorption rate of soybean oil which was added to the diet.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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