:The Effect of Sense and Consciousness upon Food Preference Behavior
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概要
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Many factors might reflect in man's food preference behavoir and analysis of its structure reveal complicated components. The sense and consciousness of young children and their mothers which internally motivate their food preference behavior were analyzed through reasoning words and order of choice for "like" or "dislike" for egg dishes (direct preference factors), size of egg and artificially embellished egg (indirect preference factors). And we considered the relationship between frequency of egg uptake, appearance of food, developmental stages of children and their taste. The results are as follows:1. Their reasoning words cover many factors which can be divided into two major groups: one is words originated from sense, the other came from consciousness.2. Both young children and their mothers responded "like" with words related to good taste and "dislike" with those related to the tactile sense. They especially responded "like" with words related to composite taste. Whereas words related to taste referred to the egg itself, the sense of composite taste was used in response to seasonings and other ingredients of the recipe. Likewise, words related to the tactile sense were used with high percentage in referring to cooking methods rather than the egg itself.3. Young children and their mothers showed different preferences for egg cookery, expressing their preference with different reasoning words, but showing a similar order of choice for the classified reasoning words for each cookery.4. Children and their mothers expressed preference for egg cookery using concrete and abstract reasoning words respectively. Children often expressed the preference for size of egg and artificially embellished egg using their own abstract reasoning words.5. They scored high on the direct preference factors for the order of choice of egg cookery, size of egg and artificially embellished egg. Those who like eggs reacted to the indirect preference factor too.6. Children who like eggs ate lots of eggs and they actively expressed preference of eggs, although the frequency of egg uptake depended largely upon their mother's evaluation.7. Children's preference of eggs depended partly upon their developmental stages.
- 特定非営利活動法人 日本栄養改善学会の論文
特定非営利活動法人 日本栄養改善学会 | 論文
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