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公益社団法人 日本畜産学会 | 論文
- Studies on the Manufacture of Semisoft White Mould Cheese Ripened by Penicillium caseicolum:II. Qualities of Proteases Produced by P. caseicolum
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- Digestibility of "Shoyu" Cake
- 卵の初期発生と着床機構
- Nutritional Studies of Soybean Meals Processed in Different Conditions:(4) Study of the Trypsin Inhibiting Fractions
- Effects of Magnesium on Calcium Absorption in the Small Intestine of Goat and Sheep in vitro
- Effects of Mucosal Ions on Calcium Absorption in the Jejuno-ileum of the Goat in vitro
- Studies on the change of Composition and the Tanning Properties of Skin Tissue:VI Influence of Heating in the Pretreatment
- Studies on the Change of Composition and the Tanning Properties of Skin Tissue:VII Inflnence of Salts in the Pretreatment
- Effective Distance of the Estrous Odor for a Bull
- 硫酸銅法による緬羊の血漿蛋白質濃度測定法
- Genetic Analysis of Japanese Sika Deer in Nikko National Park by Random Amplified Polymorphic DNA Method
- Co-operated Muscular Action in Postural Adjustment and Motion in Dog, from the View Point of Electromyographical Kinesiology and Joint Mechanics:II Comparison of Muscular Action between the Support and Non-support Side of the Body in Maintenance of Standi
- Determination of Free Amino Acid Nitrogen in the Blood Plasma by Colorimetric Method with Ninhydrin
- Studies on Minerals of Milk and Milk Products:II. Calcium, Magnesium, and Phosphorus Contents and P/Ca Ratio in Milk Ash
- Studies on the Volatile Compounds of Butter:II. On Fresh Sour-Cream Butter
- Studies on Species Variation of Blood Sedimentation in Domestic Animals:Variation of Erythrocyte Sedimentation Curve
- Studies on Species Variation of Blood Sedimentation in Domestic Animals:2. Shape of Erythrocyte Sedimentation Curve
- Studies on Species Variation of Blood Sedimentation in Domestic Animals:8. Influence of Tube Diameter upon Erythrocyte Sedimentation
- Studies on Minerals of Milk and Milk Products:I. Sodium and-Potasaium contents in milk ash