草生ならびに資材被覆によるチャの裂傷型凍害の防止法 (〔日本茶業技術協会〕創立30周年記念) -- (チャの裂傷型凍害に関する研究)
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概要
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Covering methods with some kinds of grasses and chemical textures were studied from 1973 to 1975 for the effectiveness in preventing the bark splitting injury that is a kind of cold injury caused by frost and is mostly found in young tea plants grown in warm regions.<BR>1. It was proved that all the covering methods protected young tea plants from being exposed to extremely low temperature in occurrence time and consequently reduced the damage of the bark splitting injury.<BR>2. The type of grasses that are tolerable to a low temperature, such as oats, showed greater effect than sorghum or crotalaria which is tender to a low temperature.<BR>3. The covering method with oats showed great effect in the case that they had perfectly covered the young tea plants, when the amount of insolation was 40-60cal/cm<SUP>2</SUP>, before the occurrence season of the bark splitting injury.<BR>The best result was obtainded in the case that the seeds fo about 4kg/10a had been sowed in belt on both sides about 30cm apart from a row of the tea plants in late August.<BR>4. Straw mat and chemical textures (BB-tex, Tuffubel and cheesecloth) used as covering materials were also effective to prevent the injury but the covering effect of the chemical textures was smaller than that of the straw mat.<BR>5. The covering method with oats showed greater effect than any other methods probably because the method kept low the maximum air temperature under tea plants' crown and controlled the supply of moisture and nitrogen in soil to tea plants through competition.
- 日本茶業技術協会の論文
著者
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嶽崎 亮
鹿児島県茶業指導農場
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大城 光高
鹿児島県茶業試験場
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樋口 義剛
宮崎県総合農業試験場茶業支場
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徳永 保利
宮崎県総合農業試験場茶業支場
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岡本 信義
鹿児島県茶業試験場
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弓家 昭一
宮崎県総合農業試験場茶業支場
関連論文
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- 茶香気成分捕集における連続蒸留法とカラム濃縮法との比較
- 蒸熱における生葉形質と蒸熱時間の関係
- 土寄せによるチャの裂傷型凍害の軽減
- 秋から春までの整枝時期が一番茶の収量・品質に及ぼす影響
- チャの潮風害回避について
- 一, 二番茶摘採後の2回整枝が二, 三番茶の新芽生育と品質に及ぼす影響
- 凍霜害の程度とその後の整枝処理が茶芽の生育,品質に及ぼす影響
- 茶園用トラクタ(ホイル型10PS)の管理作業機
- 施肥法の改善によるチャの裂傷型凍害の防止法
- チャの裂傷型凍害の特徴と発生を左右する気象条件
- 草生ならびに資材被覆によるチャの裂傷型凍害の防止法 (〔日本茶業技術協会〕創立30周年記念) -- (チャの裂傷型凍害に関する研究)
- 施肥法の改善によるチャの裂傷型凍害の防止法 (〔日本茶業技術協会〕創立30周年記念) -- (チャの裂傷型凍害に関する研究)
- A Newly Registered Tea Variety "Unkai"for Green Tea
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