Synthesis of All Four Stereoisomers of Antibacterial Component of Avocado
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概要
- 論文の詳細を見る
Starting from (S)-2, 2-dimethyl-l, 3-dioxolane-4-ethanal, all four Stereoisomers of 16-heptadecene-1, 2, 4-triol were synthesized. In comparison with synthetic products, the naturally occurring antibacterial triol in the avocado fruit was determined as (2R, 4R)-16-heptadecene-1, 2, 4-triol.
- 社団法人 日本農芸化学会の論文
著者
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Yamashita Kyohei
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Sugiyama Takeyoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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SATO Akemi
Department of Agricultural Chemistry, Faculty of Agriculture, Tohoku University
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