Purification and characteristics of chitinase from Japanese radish seeds.
スポンサーリンク
概要
著者
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Matsumoto Michiaki
Department Of Applied Chemistry Oita University
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Maeda Ryosuke
Department Of Chemical Engineering And Materials Science Doshisha University
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Kondo Kazuo
Department Of Applied Chemistry Okayama University
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Matsumoto Michiaki
Department of Chemical Engineering and Materials Science, Doshisha University
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Kato Sumiaki
Department of Chemical Engineering and Materials Science, Doshisha University
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