Enzymatic Hydrolysis Reaction of Water-Soluble Chitin Derivatives with Egg White Lysozyme
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概要
- 論文の詳細を見る
Hydrolysis reactions using two kinds of water-soluble chitin derivatives and egg white lysozyme were carried out. The optimum pHs of the lysozyme were 5.0 and 3.8 for CM- and DHP-chitin, respectively. There were large differences in the reactivities, that is, in the case of DHP-chitin the reactivity was 7.9-10% of that for CM-chitin.
- 社団法人日本生物工学会の論文
- 1997-11-25
著者
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Matsumoto Michiaki
Department of Cardiology, Surugadai Nihon University Hospital
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Matsumoto Michiaki
Department Of Chemical Engineering And Materials Science Doshisha University
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KONDO Kazuo
Department of Chemical Engineering and Materials Science, Faculty of Engineering, Doshisha Universit
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MAEDA Ryosuke
Department of Chemical Engineering and Materials Science, Doshisha University
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Matsumoto Michiaki
Department Of Applied Chemistry Oita University
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Maeda Ryosuke
Department Of Chemical Engineering And Materials Science Doshisha University
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Matsumoto M
Department Of Chemical Engineering And Materials Science Doshisha University
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Kondo Kazuo
Department Of Applied Chemistry Okayama University
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