Screening and Identification of Candida methanosorbosa as Alcohol Oxidase-producing Methanol Using Yeast(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-05-23

著者

• Ogawa Atsuko

  Central Research Laboratories Takara Shuzo Co. Ltd.

• OBAYASHI AKIRA

  Central Research Laboratories, Takara Shuzo Co., Ltd.,

• Obayashi A

  Central Research Laboratories Takara Shuzo Co. Ltd.

• Yokoyama S

  School Of Science The University Of Tokyo:protein Research Group Riken Genomic Sciences Center

• SUYE Shin-ichiro

  Central Research Laboratories, Takara Shuzo Co., Ltd.

• YOKOYAMA Sadaji

  Central Research Laboratories, Takara Shuzo Co., Ltd.

• Suye Shin-ichiro

  Central Research Laboratories Takara Shuzo Co. Ltd.:(present Office)department Of Chemical Engineeri

• Yokoyama Shigeyuki

  Cellular Signaling Laboratory The Institute Of Physical And Chemical Research (riken)

• OBAYASHI Akira

  Central Research Laboratories, Takara Shuzo Co., Ltd.

関連論文

• P-405 SITE-SPECIFIC FUNCTIONALIZATION OF PROTEINS BY ORGANOPALLADIUM REACTIONS
• Detection of Molecular Ions of Non-Covalent Complexes of Ras・GDP and Ras・GppNp by MALDI-TOFMS
• Dosage Effect of Minor Arginyl- and Isoleucy1-tRNAs on Protein Synthesis in an Escherichia coli In Vitro Coupled Transcription/Translation System
• Site-Specific Restriction Endonucleases of Several Non-Pathogenic Bacteria
• Purification and Characterization of Sequence-Specific Restriction Endonuclease MflI
• Screening and Identification of Candida methanosorbosa as Alcohol Oxidase-producing Methanol Using Yeast(Microbiology & Fermentation Industry)
• NADH Production from NAD^+ Using Malic Enzyme of Pseudomonas diminuta IFO-13182
• Use of Koji Prepared with a High Citric Acid Producing Mutant of Aspergillus usamii as a Raw Material for Sake Brewing : This study was presented at the Annual Meeting of the Agricultural Chemical Society of Japan, April 2,1987.
• Site-specific incorporation of 4-lodo-L-phenylalanine through opal suppression
• Characterization of New Strains of Clostridium thermocellum and the celA Gene from a Strain(Microbiology & Fermentation Industry)
• Crystallization and Preliminary X-Ray Diffraction Analysis of the Extracellular Domain of the Cell Surface Antigen CD38 Complexed with Ganglioside^1
• Screening for Strains of Aspergillus oryzae That Degrade Carbamide for Use in Sake Brewing
• Utilization of Koji Prepared Using a Strain Obtained by Cell Fusion between Aspergillus oryzae and Aspergillus usamii for Mirin-Making
• A New Assay Method and Evaluation of Removal of Protein in Mirin
• Evaluation of Koji Prepared with Various Molds for Mirin-Making
• Mirin-Making from Koji Prepared with a Mutant Aspergillus oryzae Producing High Activity of Carboxypeptidase
• Mirin-Making at Low Alcohol Concentration with Koji Prepared with a New Mutant of Aspergillus usamii
• Mirin-Making Using Long-Life Koji with Low Water Content
• Relationship between Conditions for Steaming Rice and Productivity in Mirin-Making
• Relationship between Enzyme Efficiency and Alcohol Concentration in Mirin Mash
• Isolation of Plasmids from Thermophilic Clostridia and Construction of Shuttle Vectors in Escherichia coli and Cellulolytic Clostridia
• Improvement of Ethanol Production of Thermophilic Clotridium sp. by Mutation
• Evaluation of Ethanol Productivity from Cellulose by Clostridium thermocellum
• Effect of Citric Acid on the Stabilization of Crystalline Acid Carboxypeptidase from Penicillium janthinellum
• Determination of the Cleavage Site of Restriction Enzyme, Accll, Using Synthetic Oligonucleotide

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