Purification and Properties of Two β-Glucosidases from Penicillium herquei Banier and Sartory(Biological Chemistry)

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Two β-glucosidases, G1 and G2, were purified from the culture supernatant of Penicillium herquei Banier and Sartory. Both the purified enzymes were homogeneous on polyacrylamide disc gel electrophoresis. The molecular weights of Gland G2 were estimated to be 125,000and 122,000, respectively, by sodium dodecyl sulfate-polyacrylamide slab gel electrophoresis. G1 and G2 contained 12.7% and 16.1% carbohydrate as glucose, and had isoelectric points of 5.02 and 5.24, respectively. Both enzymes had optimum pHs of 4.0〜4.5 and optimum temperatures at 60℃, but pH- and thermo-stabilities of G1 were higher than those of G2. Both enzymes were active not only on p-nitrophenyl β-D-glucopyranoside, salicin, and the β-glucobioses tested but also on laminarin. CM-Cellulose was a very poor substrate for both enzymes. The activities of G1 toward the substrates except for laminarin and CM-cellulose were apparently higher than those of G2. Both enzymes acted on cellobiose to produce a transfer product.
社団法人日本農芸化学会の論文
1988-03-23