Macromolecular Complexes of Xyloglucan and Cellulose Obtained by Annealing : STRUCTURE AND FUNCTION OF CELLS
スポンサーリンク
概要
- 論文の詳細を見る
Macromolecular complexes composed of xyloglucan and cellulose were produced by heating amorphous celluloses with xyloglucan in water at temperatures above 160℃. The extraction of xyloglucan from the annealed specimens required concentrated alkali which might cause microfibrils to swell. Annealed specimens obtained by heating at 200℃ had a somewhat fiber-like appearance even though mixtures of amorphous celluloses and xyloglucan were completely amorphous before annealing. Annealing occurs specifically between amorphous celluloses at high temperatures, where xyloglucan may be entrapped into the bundles of cellulose fibers during fiber formation rather than bound to the surface of the fibers.
- 日本植物生理学会の論文
著者
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Hayashi Takahisa
Wood Res. Inst. Kyoto Univ.
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Baba Kei'ichi
Kyoto Univ. Kyoto Jpn
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Baba Kei-ichi
Wood Research Institute Kyoto University
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Ogawa Kozo
Research Institute For Advanced Science And Technology (riast)
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Baba Kei'ichi
Rish & Institute Of Sustainability Science Kyoto University
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HAYASHI Takahisa
Wood Res. Inst. , Kyoto University, Gokasho, Uji, Kyoto
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