Studies on the Constituents of Turkish Plants. I. Flavonol Triglycosides from the Fruit of Rhamnus thymifolius
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概要
- 論文の詳細を見る
Two new flavonol glycosides have been isolated from the fruit of Turkish Rhamnus thymifolius (Rhamnaceae) and their structures were elucidated as kaempferol-3-O-α-L-rhamnopyranosyl(1→3)-(4-O-acetyl)-O-α-L-rhamnopyranosyl-(1→6)-O-β-D-galactopyranoside and kaempferol-4'-O-α-L-rhamnopyranosyl(1→3)-O-α-L-rhamnopyranosyl(1→6)-O-β-D-galactopyranoside based on spectral and chemical evidence.
- 社団法人日本薬学会の論文
- 1993-10-15
著者
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斎木 保久
神戸学院大学薬学部
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斎木 保久
Department of Pharmaceutical Sciences, Kobe Gakuin University
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佐武 紀子
Department of Pharmaceutical Sciences, Kobe Gakuin University
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木村 由美子
College of Pharmacy, Nihon University
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Mekin Tanker
Faculty Of Pharmacy Ankara University
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藤本 康雄
College Of Pharmacy Nihon University
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神谷 浩平
神戸学院大学薬学部生薬・天然物化学研究室
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斎木 保久
Department Of. Pharmaceutical Sciences Kobe Gakuin University
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木村 由美子
College Of Pharmacy Nihon University
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佐武 紀子
Department Of. Pharmaceutical Sciences Kobe Gakuin University
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堀 一之
Department of. Pharmaceutical Sciences, Kobe Gakuin University
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神谷 浩平
Department of. Pharmaceutical Sciences, Kobe Gakuin University
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MAKSUT Coskun
Faculty of Pharmacy, Ankara University
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堀 一之
Department Of. Pharmaceutical Sciences Kobe Gakuin University
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Maksut Coskun
Faculty Of Pharmacy Ankara University
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斎木 保久
Department Of Pharmaceutical Sciences Kobe Gakuin University
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