Chemical and Biochemical Studies on Carbohydrate Esters. I. Preparation and Properties of 1-O-Acyl-β-D-glucopyranose Tetraacetates

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概要

• 論文の詳細を見る

• A series of 1-O-acyl-β-D-glucopyranose tetraacetates were prepared by reaction of α-acetobromoglucose with the silver salts of the eleven, normal, saturated fatty acids, i.e., propanoic, butanoic, pentanoic, hexanoic, octanoic, nonanoic, decanoic, dodecanoic, tetradecanoic, hexadecanoic, and octadecanoic acids. Exclusive production of β-anomers was confirmed by measurement of their specific rotations and also by observing their IR and NMR spectra. The characteristic mass spectral features were discussed for these analogs. Gas liquid chromatography was found to be recommendable for the qualitative and quantitative analyses of this type of compounds.

• 社団法人日本薬学会の論文
• 1975-03-25

著者

• 西川 嘉廣

  Faculty of Pharmaceutical Sciences, Kanazawa University

• 吉本 公浩

  Faculty of Pharmaceutical Sciences, Kanazawa University

• 黒野 吾市

  Faculty of Pharmaceutical Sciences, Kanazawa University

• 吉本 公浩

  金沢大学薬学部

• 黒野 吾市

  金沢大学薬学部

• 道下 一彦

  Faculty of Pharmaceutical Sciences, Kanazawa University

• 西川 嘉廣

  金沢大学薬学部

• 道下 一彦

  Faculty Of Pharmaceutical Sciences Kanazawa University

• 西川 嘉廣

  Faculty Of Pharmaceutical Sciences Kanazawa University

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