Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive (SHRSP) Rats

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概要

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• Some kinds of vegetable oil and a partially-hydrogenated oil shorten the survival of the stroke-prone spontaneously hypertensive (SHRSP) rats compared with perilla seed oil, soybean oil and lard. The n-3/n-6 ratio of constituent fatty acids, phytosterol content and other factors in these oils have been proposed to affect the survival of this strain. Here, we examined the safety of a fat produced by the inter-esterification of perilla oil and lard (Perilla-Lard) on the bases of the survival of SHRSP rats. The mean survival time decreased in the order of the butter, the Perilla-Lard, the lard, the margarine and the partially-hydrogenated soybean oil (Hyd.Soy) group. The correlations between survival time and cholesterol content or phytosterol content in the diet were analyzed, and the probable health benefits of the new margarine-type fats made of animal fats and oils with high n-3/n-6 ratios were discussed.

• 公益社団法人日本薬学会の論文
• 2004-02-01

著者

• OKUYAMA Harumi

  Department of Preventive Nutraceutical Sciences, Nagoya City University, Graduate School of Pharmace

• OKUYAMA Harumi

  Open Research Center for Lipid Nutrition, Kinjo Gakuin University College of Pharmacy

• TATEMATSU Kenjiro

  Gifu Pharmaceutical University

• Ichikawa Yuko

  Open Research Center For Lipid Nutrition Kinjo Gakuin University College Of Pharmacy

• Okuyama Harumi

  Open Research Center For Lipid Nutrition Kinjo Gakuin University College Of Pharmacy

• Okuyama Harumi

  Department Of Biological Chemistry Faculty Of Pharmaceutical Science Nagoya City University

• Fujii Yoichi

  Department Of Preventive Nutraceutical Sciences Graduate School Of Pharmaceutical Sciences Nagoya Ci

• Fujii Yoichi

  Department Of Electronics And Computer Science Coll. Sci. Tech. Nihon University

• Tatematsu Kenjiro

  Department of Preventive Nutraceutical Sciences, Faculty of Pharmaceutical Sciences, Nagoya City Uni

• Hirose Natsuko

  Department of Preventive Nutraceutical Sciences, Faculty of Pharmaceutical Sciences, Nagoya City Uni

• Ichikawa Yuko

  Department of Preventive Nutraceutical Sciences, Faculty of Pharmaceutical Sciences, Nagoya City Uni

• Takami Akira

  Hamari Chemicals, Ltd.

• Ichikawa Yoshiyasu

  Open Research Center For Lipid Nutrition Kinjo Gakuin University College Of Pharmacy

• Hirose Natsuko

  Department Of Preventive Nutraceutical Sciences Faculty Of Pharmaceutical Sciences Nagoya City Unive

• Okuyama H

  Open Research Center For Lipid Nutrition Kinjo Gakuin University College Of Pharmacy

• Takami Akira

  Hamari Chemicals Ltd.

• Fujii Yoichi

  Department Of Preventive Nutraceutical Sciences Faculty Of Pharmaceutical Sciences Nagoya City Unive

• Fujii Yoichi

  Department Of Biochemistry Faculty Of Veterinary Medicine Hokkaido University

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