<Abstract of Published Report>Dietary n-3 Fatty Acid Deficiency Decreases Nerve Growth Factor Content in Rat Hippocampus.
スポンサーリンク
概要
著者
-
OKUYAMA Harumi
Open Research Center for Lipid Nutrition, Kinjo Gakuin University College of Pharmacy
-
Okuyama H
Nagoya City Univ. Nagoya Jpn
-
Okuyama Harumi
Department Of Biological Chemistry Faculty Of Pharmaceutical Sciences Nagoya City University
-
Fujii Yoichi
Department Of Preventive Nutraceutical Sciences Graduate School Of Pharmaceutical Sciences Nagoya Ci
-
Ikemoto Atsushi
Department Of Preventive Nutraceutical Sciences Graduate School Of Pharmaceutical Sciences Nagoya Ci
関連論文
- Testosterone-lowering activity of canola and hydrogenated soybean oil in the stroke-prone spontaneously hypertensive rat
- Temperature and Electric Field Dependences of Optical Damage in Proton-Exchanged Waveguides Formed on MgO-Doped Lithium Niobate Crystals
- Protrein Carbonyl Content Roughly Reflects the Unsaturation of Lipids in Muscle but Not in Other Tissues of Stroke-Prone Spontaneously Hypertensive Strain (SHRSP) Rats Fed Different Fats and Oils
- Effect of Rapessed and Dietary Oils on the Mean Survival Time of Stroke-Prone Spontaneously Hypertensive Rats
- Effects of Dietary Vegetable Oils on Behavior and Drug Responses in Mice
- Lithium Niobate as an Optical Waveguide and Its Application to Integrated Optics(LiNbO_3 Devices,Recent Advances in Integrated Photonic Devices)
- Nutritional Evaluation of an Inter-Esterified Perilla Oil and Lard in Comparison with Butter and Margarine Based on the Survival of Stroke-Prone Spontaneously Hypertensive (SHRSP) Rats
- Supplementary Treatment of Atopic Dermatitis Patients by Choosing Foods to Lower the N-6/N-3 Ratio of Fatty Acids
- Effects of Dietary Unsaturated Fatty Acid and Chronic Carbon Tetrachloride Treatment on the Accumulation of Oxidation Products, α-Tocopherol and Liver Injury in Mice
- A High Linoleate and a High α-Linolenate Diet Induced Changes in Learning Behavior of Rats. Effects of a Shift in Diets and Reversal of Training Stimuli
- Cholesterol Synthesis in Mice Is Suppressed but Lipofuscin Formation Is Not Affected by Long-Term Feeding of n-3 Fatty Acid-Enriched Oils Compared with Lard and n-6 Fatty Acid-Enriched Oils
- Dietary n-3 Fatty Acid Deficiency Decreases Nerve Growth Factor Content in Rat Hippocampus.
- n-6/n-3 Ratio of Dietary Fatty Acids Rather Than Hypercholesterolemia As the Major Risk Factor for Atherosclerosis and Coronary Heart Disease
- Long-termn n-3 Fatty Acid Deficiency Induces No Substantial Change in the Rate of Protein Synthesis in Rat Brain and Liver
- Effect of Replacing a High Linoleate Oil with a Low Linoleate, High α-Linolenate Oil, as Compared with Supplementing EPA or DHA, on Reducing Lipid Mediator Production in Rat Polymorphonuclear Leukocytes
- Reevaluation of the Effect of a High α-Linolenate and a High Linoleate Diet on Antigen-Induced Antibody and Anaphylactic Responses in Mice
- AN ENZYME IMMUNOASSAY FOR PROSTAGLANDIN E_2 USING BIOTIN-PROSTAGLANDIN B_2 CONJUGATE AS A TRACER
- SOME ASPECTS OF METABOLISM OF PHOSPHOLIPID ACYL CHAINS IN THROMBIN-STIMULATED PLATELETS