Extracts from Schizandra chinensis Fruit Activate Estrogen Receptors : A Possible Clue to Its Effects on Nitric Oxide-Mediated Vasorelaxation(Pharmacology)
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概要
- 論文の詳細を見る
Schizandra chinensis fruit has long been used for the treatment of cardiovascular symptoms associated especially with menopausal symptoms in Korea. To provide a scientific rationale for such uses, we have investigated the vasorelaxant effects of Schizandra chinensis fruit on the vasomotor tone of the rat thoracic aorta in an organ bath. The crude extracts of Schizandra chinensis fruit (SC-Ex) elicited a transient relaxing response in the endothelium-intact rat aorta contracted with norepinephrine. This relaxant effect was abolished by removal of the endothelium, and also by pretreatment with nitric oxide synthase inhibitor. We then examined whether this vasodilatory effect occurs through estrogen receptor by reporter assays. SC-Ex activated the estrogen-responsive luciferase gene in COS cells transiently transfected with estrogen receptor and reporter plasmids. The activation was maintained in the butanol-soluble fraction and further increased in the successively fractionated C_<18> cartridge-adsorbed fraction (SC-ADF). Reporter gene activation by SC-ADF was inhibited by the specific estrogen receptor antagonist ICI 182,780, indicating that the effect is estrogen receptor dependent. However, SC-ADF failed to activate the androgen receptor in COS cells transfected with the corresponding receptor and reporter plasmids. These data show that extracts of Schizandra chinensis fruit act as a weak phytoestrogen.
- 社団法人日本薬学会の論文
- 2004-07-01
著者
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LEE Young
College of Veterinary Medicine, Seoul National University
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Kim Jung-hyun
韓国
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Kim Jung-hyun
Department Of Animal Biotechnology Konkuk University
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Kim J‐h
Food Function Research Division Korea Food Research Institute
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Lee Y
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Kim Duk-kyung
Cardiovascular Institute Samsung Medical Center Sungkyunkwan University School Of Medicine
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CHO Jung
College of Engineering, Institute of Biotechnology, Department of Bioscience and Biotechnology, Sejo
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KIM Jung-Hyun
Food Function Research Division, Korea Food Research Institute
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PARK Wan
College of Engineering, Institute of Biotechnology, Department of Bioscience and Biotechnology, Sejo
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RHYU Mee-Ra
Food Function Research Division, Korea Food Research Institute
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Cho Jae
R & D Center Daewoong Pharmaceutical Co. Ltd.:department Of Immunology Windeyer Institute Of Med
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Rhyu Mee-ra
Food Function Research Division Korea Food Research Institute
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Cho J
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Kim Jung-hyun
Food Function Research Division Korea Food Research Institute
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Cho Jung
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Lee Young
College Of Bioscience Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong U
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Park Wan
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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