Kim Jung-hyun | Food Function Research Division Korea Food Research Institute
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概要
関連著者
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KIM Jung-Hyun
Food Function Research Division, Korea Food Research Institute
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RHYU Mee-Ra
Food Function Research Division, Korea Food Research Institute
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Rhyu Mee-ra
Food Function Research Division Korea Food Research Institute
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Kim Jung-hyun
Food Function Research Division Korea Food Research Institute
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LEE Young
College of Veterinary Medicine, Seoul National University
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Kim Jung-hyun
韓国
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Kim Jung-hyun
Department Of Animal Biotechnology Konkuk University
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Kim J‐h
Food Function Research Division Korea Food Research Institute
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Lee Y
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Kim Duk-kyung
Cardiovascular Institute Samsung Medical Center Sungkyunkwan University School Of Medicine
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CHO Jung
College of Engineering, Institute of Biotechnology, Department of Bioscience and Biotechnology, Sejo
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PARK Wan
College of Engineering, Institute of Biotechnology, Department of Bioscience and Biotechnology, Sejo
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Cho Jae
R & D Center Daewoong Pharmaceutical Co. Ltd.:department Of Immunology Windeyer Institute Of Med
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Cho J
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Kim Eun-Young
Food Function Research Division, Korea Food Research Institute
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Cho Jung
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
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Lee Young
College Of Bioscience Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong U
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Park Wan
College Of Engineering Institute Of Biotechnology Department Of Bioscience And Biotechnology Sejong
著作論文
- Extracts from Schizandra chinensis Fruit Activate Estrogen Receptors : A Possible Clue to Its Effects on Nitric Oxide-Mediated Vasorelaxation(Pharmacology)
- Endothelium-Independent Vasorelaxation by Ligusticum wallichii in Isolated Rat Aorta: Comparison of a Butanolic Fraction and Tetramethylpyrazine, the Main Active Component of Ligusticum wallichii