Apparent ageに関する培養模型 : 酒精, クエン酸およびペニシリンを例とした場合

概要

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The cultural patterns of sugar consumption and product formation pertaining to apparent age ware obtained on the typical kinds of fermentation, i. e. alcohol, citric acid and penicillin as E. L. Gaden had already reported.(Figs.4,9 and12). The calculated sugar consumption rate or product formation rate in each cultural pattern and the growth rate curves by Eq. 1 or 2 roughly agreed with the rates from expermental data(Figs. 2,5 and 10).A classification of fermentation based on the growth rate curves and clutural patterns was attempted. The results were as follows : i) From the growth rate curves.1) one-peak type (alcohol and penicillin).2) two-peak type (citric acid).ii) From the integral cultural patterns of sugar consumption 1) one-plateau type (alcohol)2)two-plateau type (citric acid and penicillin).iii) From the integral cultural patterns of product formation 1)non-lag type (alcohol).2) lag type (citric acid and penicillin).
社団法人日本生物工学会の論文
1964-05-15