強化食品製造に關する研究(第2報) : B_2強化味噌の効果についての予備實驗

概要

論文の詳細を見る
As a preliminary test to confirm whetre the riboflavin-fortification of miso which we, the Japanese, take in our daily diets is significant, feeding experiment was performed with 2 groups of each 12 young rats during 140 days.Rats in one group were fed with basal diet which was prepared in accordance with the Food-constituent-plan for the Japanese and included ribooflavin more than twice as requirement for rat, in another group with diet which was prepared by addition of riboflavin-fortified miso to basal diet and included riboflavin over three times as requirment.The growth of rats in the former group was less than that in the latter group. Difference between the two groups was slight but distinct.Therefore, the use of riboflavin-fortified miso may be recommended for the Japanese.
公益社団法人日本生物工学会の論文
1950-09-15