Food Intake and Food Consumption Patterns of Hospital Workers in the Dominican Republic

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概要

• 論文の詳細を見る

• Coronary heart disease (CHD) is the leading cause of death according to official mortality statistics in the Dominican Republic. The purpose of this study was to assess food intake and food consumption patterns of Dominicans and to discuss CHD risks related to nutrient intake. The subjects were 22 men and 81 women voluntarily recruited among 230 hospital workers in Santo Domingo. The mean nutrient intake and food consumption were estimated from a single 24-hour recall method administered by trained persons who elicited each subject's previous day's intake from midnight to midnight. The mean energy intake was 2030 kcal. The mean intake of total protein, total fat and carbohydrates were 66.3g, 89.1g and 248g, respectively. Percentage of energy from total fat was 39.5%, which was higher than WHO recommendations. But, the percentage of animal fat per total fat was 46.8%. Especially, the value in the low income group was 31.7%. Moreover, we analyzed the food consumption structure in order to understand the Dominican dietary pattern, and three factors were found to explain the characteristics on the basis of factor analysis. The low percentage of animal fat was due to the diets rich in vegetable oil. Our results suggested that it was difficult to assume that CHD risks increased as a result of the Dominican dietary pattern. This was consistent with our previous findings that the average serum cholesterol level of Dominicans was generally low.

• 日本衛生学会の論文

著者

• SAITO Isao

  Department of Orthodontics, School of Dentistry, Niigata University

• 糸賀 敬

  Department Of Internal Medicine Oite Medical University

• OZAWA Hideki

  Department of Physics, Osaka University

• 糸賀 敬

  Department Of Internal Medicine Oita Medical University

• ITO MORIO

  Department of Laboratory Medicine, Oita Medical University

• MIYATA Akira

  Department of Biology, Oita Medical University

• Moriwaki Chinatsu

  Department of Food and Nutrition, Beppu University Junior College

• IKEBE Toshiko

  Department of Public Health and Hygiene, Oita Medical University

• Ozawa Hideki

  Department Of Public Health And Hygiene Oita Medical University

• Moriwaki Chinatsu

  Department Of Food And Nutrition Beppu University Junior College

• Saito Isao

  Department Of Public Health And Hygiene Oita Medical University

• Itoga Takashi

  Department of Physics, Faculty of Science, Osaka University

• Ito Morio

  Department Of Laboratory Medicine Oita Medical University

• Ikebe Toshiko

  Department Of Public Health And Hygiene Oita Medical University

• Itoga Takashi

  Department Of Physics Faculty Of Science Osaka University

• Ozawa Hideki

  Department Of Earth And Space Science Graduate School Of Science Osaka University

• AONO Hiroshi

  Department of Public Health and Hygiene, Oita Medical University

• CASTRO Bello

  Division of Epidemiology, Center of Gastroenterology, Dr. Luis E. Aybar Hospital

• Aono Hiroshi

  Department Of Public Health And Hygiene Oita Medical University

• Aono H

  Public Health And Hygiene

• Aono Hiroshi

  Department Of Infectious Diseases Faculty Of Medicine Oita University

• Castro Bello

  Division Of Epidemiology Center Of Gastroenterology Dr. Luis E. Aybar Hospital

• OZAWA HIDEKI

  Public Health and Hygiene

• Saito I

  Department Of Chemistry Graduate School Of Engineering Kyoto University

• Miyata Akira

  Department Of Biology Oita Medical University

• Ozawa Hideki

  Department Of Cardiology Tokai University School Of Medicine

• Miyata Akira

  Department Of Applied Chemistry Faculty Of Engineering Miyazaki University

• Saito Isao

  Department Of Materials Chemistry And Engineering School Of Engineering Nihon University

• Ito Morio

  Laboratory Medicine Oita Medical University

• Saito Isao

  Department Of Cardiovascular Disease Research Eisai Tsukuba Research Laboratories

• Ito Morio

  Department Of Laboratory Medicine Medical Callege Of Oita

• ITOGA Takashi

  Department of Internal Medicine, Oita Medical University

• Ito Morio

  Department of Health Care Center, Munakata Ishikai-Hospital

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