Antibacterial Activity of S-Methyl Methanethiosulfinate and S-Methyl 2-Propene-1-thiosulfinate from Chinese Chive toward Escherichia coli O157 : H7
スポンサーリンク
概要
- 論文の詳細を見る
S-Methyl methanethiosufinate (1) and S-methyl 2-propene-1-thiosulfinate (2) were easily seperated from Chinese chive (Allium tuberosum L.) using simple column chromatography. Both compounds showed significant antibacterial activities against E.coli O-157 : H7 including spoilage microorganism in food. Structural assignment was based on Mass and NMR-spectroscopic methods.
- 社団法人日本農芸化学会の論文
- 2001-04-23
著者
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PARK Ki
Department of Machine Intelligence and Systems Engineering, Tohoku University
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Choi Sang
Department Of Physics Korea University
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Park Ki
Department Of Civil Engineering Faculty Of Engineering Kyushu University
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Park Kwan
Department Of Food Science And Technology School Of Agricultural Biotechnology And Center For Agricu
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Park K
Division Of Applied Life Science (bk21 Program) Department Of Agricultural Chemistry Institute Of Ag
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MOON Yea
Department of Animal Science & Biotechnology, Jinju National University, RAIRC
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SEO Kwon
Department of Food and Nutrition, Sunchon National University
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Seo Kwon
Department Of Food And Nutrition Sunchon National University
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Moon Yea
Department Of Animal Science Chinju National University
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Choi Sang
Department Of Food Science And Nutrition Catholic University Of Daegu
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Choi Sang
Department Of Biological Sciences And The Immunomodulation Research Center University Of Ulsan
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Park Ki
Department Of Agricultural Chemistry Division Of Applied Life Science Gyeongsang National University
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Choi Sang
Department Of Agricultural Chemistry Gyeongsang National University
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Seo Kwon
Dep. Of Food And Nutrition Sunchon National Univ.
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