Isolation and Some Properties of a Serine Protease from the Fruits of Cudrania cochinchinensis (Lour.) Kudo et Masam.

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概要

• 論文の詳細を見る

• An endopeptidase (Cudrania protease) with a molecular mass of 76 kDa has been purified from the fruits of Cudrania cochinchinensis (Lour.) Kudo et Masam. The enzyme was stable between pH 6 and 10 at 30℃ for 60 min. The enzyme activity was inhibited by diisopropyl fluorophosphate, chymostatin, and aprotinin, but not by EDTA or pepstatin. These results indicated that the enzyme was a serine protease.

• 社団法人日本農芸化学会の論文
• 2000-03-23

著者

• Kaneda M

  Department Of Chemistry Faculty Of Science Kagoshima University

• YONEZAWA Hiroo

  Department of Chemistry, Faculty of Science, Kagoshima University

• UCHIKOBA Tetsuya

  Department of Chemistry, Faculty of Science, Kagoshima University

• ARIMA Kazunari

  Plant Gene Expression Center, Department of Plant Biology, University of California

• SHIMADA Masayuki

  Department of Chemistry, Faculty of Science, Kagoshima University

• KANEDA Mokoto

  Department of Chemistry, Faculty of Science, Kagoshima University

• YONEZAWA Hiroo

  Laboratory of Biochemistry, Department of Chemistry, Faculty of Science, Kagoshima University

• Yonezawa Hiroo

  Laboratory Of Biochemistry Department Of Chemistry Faculty Of Science Kagoshima University

• Arima Kazunari

  Laboratory Of Biochemistry Department Of Chemistry Faculty Of Science Kagoshima University

• Shimada M

  Department Of Chemistry Faculty Of Science Kagoshima University

• UCHIKOBA Tetsuya

  Kagoshima University Musium

• Uchikoba T

  Kagoshima University Musium

• Uchikoba Tetsuya

  Department Of Chemistry Faculty Of Science Kagoshima University

• Shimada Masayuki

  Department Of Animal Reproduction Faculty Of Applied Biological Science Hiroshima University

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