中学生の調理における調味指導について(第2報) : 男女のし好

概要

論文の詳細を見る
We investigated the preferences for various dishes of first-year boys and girls in junior high schools. These are the results. 1. Correlation of ranking of preferences for various dishes between boys and girls as well as between regions is very high. 2. Distribution of taste degrees can be analyzed into four groups. The most favorite group includes European meat dishes and noodle dishes. The second group includes boiled rice dishes and egg dishes. The third group includes sweet cakes, grilled fish, and sauteed vegetables. The most disliked group contains boiled vegetables, boiled fish, vinegared dishes. and vegetables dressed with "miso" or "tofu". 3. The dishes which boys and girls equally like very much are hamburg steak, curry and rice. They equally dislike agar cakes, vinegared dishes, and vegetables dressed with "miso" or "tofu". The taste for sauteed meats is very different between boys and girls. 4. The dishes which boys and girls equally dislike are included in the subject matters classified as "Food 1" and "Food 2".
日本家庭科教育学会の論文
1982-05-31