調理指導における創造性の研究(第1報) : S-A創造性検査の実施を中心として

概要

論文の詳細を見る
The results obtained by conducting S-A creativity test in junior high schools, as a part of the basic study on the creativity education in cooking, are as follows. 1. On creativity, there are the differences between regions, between schools, between both sexes, and between pupils. 2. The correlation coefficient between creativity and the achievement test of homemaking lesson is the lowest of those with all the subjects of curriculum in the experimental schools. 3. Preparing and testing the examination questions efficient for drawing out the creative thought, the correlation coefficient of this test with creativity is high in the examination questions which require the descriptive answer. 4. How many questions on creativity should be inserted into the examination questions for the evaluation of homemaking ability, and how wide is the permssible range of correct answer, must be studied hereafter.
日本家庭科教育学会の論文
1976-12-31