Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
スポンサーリンク
概要
- 論文の詳細を見る
The fresh ginseng roots were stored in modified atmosphere system with a nitrogen generator to validate the effect of exchanges by N2 at interval on the qualities of ginseng in active modified atmosphere packaging(MAP). The effect of low O2 on the chemical compositions was also determined. The storage life of fresh ginseng could be extended about 150 days in active MAP. Quality analysis showed that higher freshness and better quality of fresh ginseng were obtained from 0.07mm and 0.05mm packages with lower decay after 150 days of storage, especially in 0.07mm package. The firmness of stored ginseng was almost the same as that of harvested ginseng. The chemical compositions in fresh ginseng was also not changed much, especially the content of total saponin. In indicated that fresh ginseng could be stored successfully for 150 days without losing much of its quality and chemical compositions with lower weight loss in active MAP by N2 generator.
- 九州大学の論文
著者
-
Nei Daisuke
Laboratory Of Poshtharvest Science Division Of Bioproduction System Science Department Of Bioproduct
-
UCHINO Toshitaka
Laboratory of Postharvest, Science, Devision of Bioproduction System Science, Departmetn of Bioprodu
-
Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproducti
-
Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Biproductio
-
Hu Wenzhong
Deaprtment of BIoengineering,Dalian Nationalities University
-
Uchino T
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
-
Uchino Toshitaka
Faculty Of Agriculture Kyushu University
-
Uchino Toshitaka
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
-
Tanaka Shun-ichiro
Faculty Of Agriculture Kyushu University
-
Tanaka Shun-ichiro
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
-
Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproduction Enviironmental Sciences,Faculty of AGriculture,Kyushu Unviersity
-
UCHINO Toshitaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
関連論文
- Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
- Development of the Rotating Type Grain Sterilizer using Infrared Radiation Heating
- Respiration Rate and Quality of Spinach Cultivated in Night-cooling Greenhouse in Summer
- Effect of Heat Treatment on Quality of Sweet Potato in Wrapper Type Cold Store during Long-term Storage
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Optimization of Drying Condition for Brown Rice with Low Moisture Content
- Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
- Respiration and Quality of Fresh-cut Cabbages in Modified Atmosphere Packaging
- Inactivation Effect of Infrared Radiation Heating on Bacterial Spores Pretreated at Various Water Activities
- Quality Evaluation of Tomato Fruits by Specific Gravity and Color
- Effect of Combining Infrared Heating with Ultraviolet Irradiation on Inactivation of Mold Spores
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere
- Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
- Re-examination about the Temperature Dependence of Respiration Rate of Some Vegetables
- Effect of Different Heat Treatments on Bacillus subtilis Spores Inactivated by Ultraviolet Irradiation
- Inactivation of Pre- and Post-germinated Mold Spores by Infrared Radiation Heating and Ultraviolet Irradiation
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
- Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida