Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
スポンサーリンク
概要
著者
-
HAMANAKA Daisuke
Laboratory of Postharvest, Science, Devision of Bioproduction System Science, Departmetn of Bioprodu
-
Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
-
Yasunaga E
Kyushu Univ. Fukuoka Jpn
-
Uchino T
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
-
Uchino Toshitaka
Faculty Of Agriculture Kyushu University
-
Uchino Toshitaka
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
-
Hamanaka D
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
-
Hamanaka Daisuke
Faculty Of Agriculture Kyushu University
-
YASUNAGA Eriko
Laboratory of Agricultural Process Engineering, Department of Agricultural Engineering, Graduate Sch
-
Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
-
HAMANAKA Daisuke
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
-
UCHINO Toshitaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
関連論文
- Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
- Development of the Rotating Type Grain Sterilizer using Infrared Radiation Heating
- Effect of Heat Treatment on Quality of Sweet Potato in Wrapper Type Cold Store during Long-term Storage
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Optimization of Drying Condition for Brown Rice with Low Moisture Content
- Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
- Respiration and Quality of Fresh-cut Cabbages in Modified Atmosphere Packaging
- Inactivation Effect of Infrared Radiation Heating on Bacterial Spores Pretreated at Various Water Activities
- Quality Evaluation of Tomato Fruits by Specific Gravity and Color
- Effect of Combining Infrared Heating with Ultraviolet Irradiation on Inactivation of Mold Spores
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere
- Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
- Re-examination about the Temperature Dependence of Respiration Rate of Some Vegetables
- Effect of Different Heat Treatments on Bacillus subtilis Spores Inactivated by Ultraviolet Irradiation
- Inactivation of Pre- and Post-germinated Mold Spores by Infrared Radiation Heating and Ultraviolet Irradiation
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
- Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida