Uchino Toshitaka | Faculty Of Agriculture Kyushu University
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概要
関連著者
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Uchino Toshitaka
Faculty Of Agriculture Kyushu University
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Uchino T
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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Hamanaka Daisuke
Faculty Of Agriculture Kyushu University
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Hamanaka D
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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Uchino Toshitaka
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
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UCHINO Toshitaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
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Tanaka Fumihiko
Faculty Of Agriculture Kagoshima University
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Tanaka Fumihiko
Department Of Bioproduction Environmental Science Faculty Of Agriculture Kyushu University
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Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
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HAMANAKA Daisuke
Laboratory of Postharvest, Science, Devision of Bioproduction System Science, Departmetn of Bioprodu
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Tanaka Shun-ichiro
Faculty Of Agriculture Kyushu University
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Tanaka Shun-ichiro
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
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Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproduction Enviironmental Sciences,Faculty of AGriculture,Kyushu Unviersity
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HAMANAKA Daisuke
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
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UCHINO Toshitaka
Laboratory of Postharvest, Science, Devision of Bioproduction System Science, Departmetn of Bioprodu
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Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproducti
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Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Biproductio
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Yasunaga E
Kyushu Univ. Fukuoka Jpn
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YASUNAGA Eriko
Laboratory of Agricultural Process Engineering, Department of Agricultural Engineering, Graduate Sch
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Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
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YAMADA Hironori
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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TRIVITTAYASIL Vipavee
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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KADOYANAGI Takashi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Kadoyanagi Takashi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Trivittayasil Vipavee
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Yamada Hironori
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Hori Yoshiaki
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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UCHINO Toshitaka
Department of Physics, Tokyo Institute of Technology
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Nei Daisuke
Laboratory Of Poshtharvest Science Division Of Bioproduction System Science Department Of Bioproduct
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Furuse Naomi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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INOUE AUMI
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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KAWASAKI Kohei
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Inoue Aumi
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Kawasaki Kohei
Graduate School Of Bioresource And Bioenvironmental Sciences Kyushu University
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Hu Wenzhong
Deaprtment of BIoengineering,Dalian Nationalities University
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Genkawa Takuma
Department Of Bioproduction Environmental Science Faculty Of Agriculture Kyushu University
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Atungulu Griffiths
Department Of Biological And Agricultural Engineering University Of California
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INOUE Asako
Department of Bioproduction Environmental Science, Faculty of Agriculture, Kyushu University
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HAMANAKA Daisuke
Department of Bioproduction Environmental Science, Faculty of Agriculture, Kyushu University
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Uchino Toshitaka
Department Of Physics Tokyo Institute Of Technology
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HAMANAKA DAISUKE
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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Inoue Asako
Department Of Bioproduction Environmental Science Faculty Of Agriculture Kyushu University
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YASUTAKE Hayato
Laboratory of Postharvest Science, Division of Bioproduction System Science, Department of Bioproduc
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Yasutake Hayato
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
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Hori Yoshiaki
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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Inoue Ayumi
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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TANAKA Fumihiko
Department of Applied Physics, Tokyo University of Agriculture and Technology : Department of Polymer Chemistry, Graduate School of Engineering, Kyoto University
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HAMANAKA Daisuke
Faculty of Agriculture, Kyushu University
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REZAGAH Maryam
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
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ISHIDA Sayaka
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
著作論文
- Development of the Rotating Type Grain Sterilizer using Infrared Radiation Heating
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Optimization of Drying Condition for Brown Rice with Low Moisture Content
- Inactivation Effect of Infrared Radiation Heating on Bacterial Spores Pretreated at Various Water Activities
- Quality Evaluation of Tomato Fruits by Specific Gravity and Color
- Effect of Combining Infrared Heating with Ultraviolet Irradiation on Inactivation of Mold Spores
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere
- Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
- Re-examination about the Temperature Dependence of Respiration Rate of Some Vegetables
- Effect of Different Heat Treatments on Bacillus subtilis Spores Inactivated by Ultraviolet Irradiation
- Inactivation of Pre- and Post-germinated Mold Spores by Infrared Radiation Heating and Ultraviolet Irradiation
- Three-dimensional Heat Transfer Modeling in Japanese Pears (Pyrus pyrifolia) during Tempering