Effect of Combining Infrared Heating with Ultraviolet Irradiation on Inactivation of Mold Spores
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概要
- 論文の詳細を見る
Combining effect of infrared radiation (IR) heating with ultraviolet (UV) irradiation on the inactivation of mold spores isolated from citrus fruits was investigated. Fruit-related molds (Penicillium, Aspergillus, Cladosporium, Rhizopus, and Byssochlamys) were inoculated on stainless steel Petri dish and inactivated by IR heating, UV irradiation, and combined treatments with different sequence orders. Three isolates (Penicillium, Aspergillus and Cladosporium) were sensitive to IR heating, while Rhizopus and Byssochlamys spores were relatively sensitive to UV irradiation rather than IR heating. Combinations of IR heating with UV irradiation were effective in the inactivation of all mold spores. Considerable reductions in the survival of all mold spores were achievable by the combined treatment regardless of the treatment order.
- 社団法人 日本食品科学工学会の論文
- 2010-07-01
著者
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Tanaka Fumihiko
Faculty Of Agriculture Kagoshima University
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Tanaka Fumihiko
Department Of Bioproduction Environmental Science Faculty Of Agriculture Kyushu University
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Atungulu Griffiths
Department Of Biological And Agricultural Engineering University Of California
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Uchino T
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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Uchino Toshitaka
Faculty Of Agriculture Kyushu University
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Hamanaka D
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
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Hamanaka Daisuke
Faculty Of Agriculture Kyushu University
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