Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
スポンサーリンク
概要
- 論文の詳細を見る
In this study, biofilm formation of Pseudomonas putida at a constant temperature of 5℃, 10℃, 20℃ or 30℃ under rich and poor nutrient conditions was investigated. For all temperature conditions, P. putida initially grew and formed biofilm. Subsequently, under the rich nutrient condition, the biofilm detached after it reached maturity at a high temperature, but those at a low temperature remained attached. In contrast, under the poor nutrient condition, biofilm detachment occurred regardless of the temperature condition; thus, lack of nutrients may cause biofilm detachment. Therefore, aside from cleaning blots and strict maintenance of a low temperature during the distribution of agricultural produce, attention must be paid to biofilm detachment as it can lead to an increased risk of bacterial contamination and food poisoning.
- 社団法人 日本食品科学工学会の論文
著者
-
Uchino Toshitaka
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
-
Tanaka Fumihiko
Laboratory Of Agricultural Process Engineering Faculty Of Agriculture Kyushu University
-
HAMANAKA Daisuke
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
-
MORIMATSU Kazuya
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
EGUCHI Kodai
Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University
-
UCHINO Toshitaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
-
TANAKA Fumihiko
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
関連論文
- Development of the Rotating Type Grain Sterilizer using Infrared Radiation Heating
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Theoretical Analysis of Chemical Reaction in Frozen State (Part 2) : Introduction of a More Accurate Freezing Point Depression
- Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
- Respiration and Quality of Fresh-cut Cabbages in Modified Atmosphere Packaging
- Quality Evaluation of Tomato Fruits by Specific Gravity and Color
- Statistical-Mechanical Analysis of the First-Order Wetting Transition in Polymer Solutions
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere
- Factor Analysis on Respiration of Cucumber Fruits under Unsteady Gas Conditions
- Re-examination about the Temperature Dependence of Respiration Rate of Some Vegetables
- Measurement of Vapor Pressure of a Series of Edible Oils
- Gauge Theory of Topological Entanglements. I : General Theory
- Statistical Topography of Random Energy Surfaces in a Spin Glass Cluster
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
- Effects of Temperature and Nutrient Conditions on Biofilm Formation of Pseudomonas putida
- Simulation of Moisture Adsorption by Polished Rice in Deep-Bed.