Respiration and Quality of Fresh-cut Cabbages in Modified Atmosphere Packaging
スポンサーリンク
概要
著者
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UCHINO Toshitaka
Laboratory of Postharvest, Science, Devision of Bioproduction System Science, Departmetn of Bioprodu
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Hu Wenzhong
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
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Hu Wenzhong
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
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NAKAMURA Takeshi
Laboratory of Postharvest Scinece, Division of Bioproduction System Sciene, Department of Bioproduct
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Uchino Toshitaka
Laboratory Of Postharvest Scinece Division Of Bioproduction System Sciene Department Of Bioproductio
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Nakamura Takeshi
Laboratory Of Cellular Neurobiology School Of Life Science Tokyo University Of Pharmacy And Life Sci
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Nakamura T
Q'sai Co. Ltd. Fukuoka Jpn
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UCHINO Toshitaka
Laboratory of Postharvest Science, Faculty of Agriculture, Kyushu University
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