Respiration Rate and Quality of Spinach Cultivated in Night-cooling Greenhouse in Summer
スポンサーリンク
概要
- 論文の詳細を見る
Respiration rate of spinach (Spinacia oleracea L.) cultivated in night-cooling greenhouse were measured and the changes in quality attributes were also determined during growth of spinach in summer. The result showed that there was lower level of respiration rate in night-cooling greenhouse than that in control, indicating that respiration rate was suppressed markedly in night-cooling greenhouse at night. The increase in the leaf length and area of spinach in night-cooling greenhouse was also much laeger than that of control. Significant differences in height and leaf area (p<0.01) were found between spinach planted in night-cooling grreenhouse and control. It was also shown that there were significant differences (p<0.05) in SPAD as a chlorophyll index and ascorbic acid content at harvest period. These results suggested that higher quality of spinach could be obtained from night-cooling greenhouse in summer.
- 九州大学の論文
著者
-
Hori Yoshiaki
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
-
Hu Wenzhong
Department of Bioengieering,Dalian Nationalities University
-
Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproducti
-
Genkawa Takuma
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproducti
-
Hu Wenzhong
Department Of Bioengieering Dalian Nationalities University
-
Genkawa Takuma
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
-
Tanaka Shun-ichiro
Faculty Of Agriculture Kyushu University
-
Hori Yoshiaki
Laboratory Of Postharvest Science Devision Of Bioproduction System Science Departmetn Of Bioproducti
-
Tanaka Shun-ichiro
Laboratory Of Postharvest Science Division Of Bioproduction System Science Department Of Bioproducti
-
Tanaka Shun-ichiro
Laboratory of Postharvest Science,Division of Bioproduction System Science,Department of Bioproduction Enviironmental Sciences,Faculty of AGriculture,Kyushu Unviersity
関連論文
- Effect of Initial Low Oxygen Concentration on Respiration and Quality of Fresh-cut Cabbages
- Quality of Assured Service through Multiple DiffServ Domains(Special Issue on New Technologies in the Internet and their Applications)
- Queue Management of RIO to Achieve High Throughput and Low Delay (Special Issue on Internet Technology II)
- Development of the Rotating Type Grain Sterilizer using Infrared Radiation Heating
- Respiration Rate and Quality of Spinach Cultivated in Night-cooling Greenhouse in Summer
- Effect of Heat Treatment on Quality of Sweet Potato in Wrapper Type Cold Store during Long-term Storage
- Escherichia coli tRNAs Are Resistant to the Hyperprocessing Reaction of Homologous E. coli Ribonuclease P Ribozyme(Biochemistry & Molecular Biology)
- Kinetics of Hyperprocessing Reaction of Human Tyrosine tRNA by Ribonuclease P Ribozyme from Escherichia coli(Biochemistry & Molecular Biology)
- Another Cut for Lysine tRNA:Application of the Hyperprocessing Reaction Reveals Another Stabilization Strategy in Metazoan Lysine tRNAs^1
- Human Tyrosine tRNA Is Also Internally Cleavable by E. coli Ribonuclease P RNA Ribozyme in Vitro(Biochemistry & Molecular Biology)
- Storage Life Extension of Ginseng Using Active Modified Atmosphere Packaging by Nitrogen Generator
- Characterization and Induction of the Activity of 1-Aminocyclopropane-1-Carboxylate Oxidase in the Wounded Mesocarp Tissue of Cucurbita maxima
- Atmospheric Composition and Respiration of Fresh shiitake Mushroom in Modified Atmosphere Packages
- Inactivation Effect of Infrared Radiation Heating on Bacterial Spores Pretreated at Various Water Activities
- Effects of Packaging Film and Storage Temperature on the Quality of Fresh Ginseng Packaged in Modified Atmosphere