Comparison of Antioxidative Effects of Eugenol and Related Compounds on Lipid Peroxidation by Superoxide Anion
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概要
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Euegnol is a common important component in herbs and soices. Eugenol includes allyl, methoxy and phenolic groups. Its related compounds, guaiacol, allylphenol and allylanisole, have no allyl, methoxy or phenolic groups. The antioxidative effects of eugenol and its related compounds on the lipid peroxidation induced by superoxide anion and the generation of superoxide anion were compared. The antioxidative effects of eugenol and guaiacol are stronger than those of those related compounds, and those of eugenol are stronger than those of guaiacol. It was demonstrated that the allyl group in aromatic compounds with methoxy and phenolic groups provides the antioxidative effects on lipid peroxidation induced by superoxide anion.
- 関西鍼灸大学の論文
- 2000-09-30
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