ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation
スポンサーリンク
概要
著者
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MURAKAMI Makoto
Department of Health Chemistry, School of Pharmaceutical Sciences, Showa University
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Itoh K
Hokkaido Univ. Sapporo Jpn
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Murakami Makoto
Department Of Agricultural Engineering Faculty Of Agriculture Hokkaido University
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Himoto J
Hokkaido Univ. Sapporo Jpn
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