Suppressive Effect on Food Intake of a Potato Extract (Potein【○!R】) Involving Cholecystokinin Release in Rats
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概要
- 論文の詳細を見る
- 2012-06-23
著者
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Hira Tohru
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Hara Hiroshi
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Yamaguchi Kazuya
Toyo Shinyaku Co. Ltd.
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CHEN Wenya
Division of Applied Biosciences, Graduate School of Agriculture, Hokkaido University
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NAKAJIMA Shingo
Division of Applied Biosciences, Graduate School of Agriculture, Hokkaido University
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TOMOZAWA Hiroshi
Toyo Shinyaku Co., Ltd.
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TSUBATA Masahito
Toyo Shinyaku Co., Ltd.
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Hira Tohru
Division Of Applied Biosciences Research Faculty Of Agriculture Hokkaido University
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Nakajima Shingo
Division Of Applied Biosciences Graduate School Of Agriculture Hokkaido University
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Tsubata Masahito
Toyo Shinyaku Co. Ltd.
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Chen Wenya
Division Of Applied Biosciences Graduate School Of Agriculture Hokkaido University
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HARA Hiroshi
Division of Applied Biosciences, Research Faculty of Agriculture, Hokkaido University
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