Swirl-Flow Membrane Emulsification for High Throughput of Dispersed Phase Flux through Shirasu Porous Glass (SPG) Membrane
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概要
- 論文の詳細を見る
- 2011-03-01
著者
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Miyamae Hirokazu
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Nishiyama Kei
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Yuasa Tomoyuki
Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Kyushu Universit
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Noma Seiji
Graduate School Of Bioresource And Bioenvironmental Sciences
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Noma Seiji
Laboratory Of Food Process Engineering Division Of Food Process Engineering Division Of Food Biotech
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Igura Noriyuki
Laboratory Of Food Process Engineering Division Of Food Biotechnology Department Of Bioscience And B
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Igura Noriyuki
Graduate School Of Bioresource And Bioenvironmental Sciences
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Shimoda Mitsuya
Laboratory Of Food Process Engineering Division Of Bioresource And Bioenvironmental Sciences Graduat
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Nishiyama Kei
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Igura Noriyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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Yuasa Tomoyuki
Laboratory Of Food Process Engineering Department Of Bioscience And Biotechnology Kyushu University
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