The Hypoglycemic Effects of Camellia assamica var. kucha Extract
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概要
- 論文の詳細を見る
Kucha (Camellia assamica var. kucha) is an endemic tea that grows in cloudy and foggy highlands in southwest China. Its hypoglycemic effects were studied here. The postprandial blood glucose levels in mice after sucrose and soluble starch loading were significantly reduced by Kucha administration. The glycosidase inhibitory activities were effective both in vitro and in vivo. It is concluded that the hypoglycemic effects of Kucha might be due to inhibition of disaccharidases activities.
- 社団法人 日本農芸化学会の論文
- 2010-02-23
著者
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He Rong-Rong
Institute of Traditional Chinese Medicine and Natural Products, Jinan University
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KURIHARA Hiroshi
Institute of Traditional Chinese Medicine & Natural Products, Jinan University
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Xie Guo
Institute of Traditional Chinese Medicine and Natural Products, Jinan University
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Kurihara Hiroshi
Institute Of Traditional Chinese Medicine And Natural Products Jinan University
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Kurihara Hiroshi
Institute Of Traditional Chinese Medicine & Natural Products Jinan University
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Xie Guo
Institute Of Traditional Chinese Medicine And Natural Products Jinan University
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Wu Min-zhi
Zhongshan Institute University Of Electronic Science And Technology Of China
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Feng Xia
Institute Of Traditional Chinese Medicine And Natural Products Jinan University
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YAN Tun
School of Life Science and Biopharmaceutics, Shengyang Pharmaceutical University
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LAN Fang
College of Traditional Chinese Materia Medica, Shengyang Pharmaceutical University
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He Rong
Institute Of Traditional Chinese Medicine & Natural Products Jinan University
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He Rong-rong
Institute Of Traditional Chinese Medicine And Natural Products Jinan University
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Yan Tun
School Of Life Science And Biopharmaceutics Shengyang Pharmaceutical University
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Lan Fang
College Of Traditional Chinese Materia Medica Shengyang Pharmaceutical University
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He Rong-rong
Institute Of Traditional Chinese Medicine And Natural Products
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He Rong-Rong
Institute of Traditional Chinese Medicine & Natural Products, Jinan University
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