Total Energy Intake and Intake of Three Major Nutrients by Body Mass Index in Japan : NIPPON DATA80 and NIPPON DATA90

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概要

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• Background: This paper investigated the relationship between body mass index (BMI) and total energy intake as well as intake of three major nutrients in representative Japanese populations enrolled in the National Nutrition Surveys of Japan in 1980 and 1990.Methods: A total of 10 422 participants (4585 men and 5837 women) and 8342 participants (3488 men and 4854 women) aged 30 or older from 300 randomly selected districts participated in the National Survey of Circulatory Disorders and the National Nutrition Survey in Japan in 1980 and 1990, respectively. The nutrition surveys were performed with weighing record method for three consecutive days to each household. Individually estimated total energy intake and intakes of three major nutrients (carbohydrate, protein, and fat) were compared by the categories of BMI and by 10-year age groups.Results: In men, total energy intake (kcal/day), intakes of three major nutrients (g/day) and energy intake ratio from protein and fat (%) increased as BMI increased in each age group, whereas energy intake ratio from carbohydrate (%) decreased. In women, total energy intake, intakes of three major nutrients, and energy intake ratio from protein increased as BMI increased. Energy intake ratio from carbohydrate and fat decreased as BMI increased in women in 1990. When participants were categorized into quartiles according to total energy intake in each sex group, BMI increased as total energy intake increased in men in both 1980 and 1990.Conclusions: A positive relationship was observed between body mass index and total energy intake in Japanese men. The relationship was weaker in Japanese women.

• 日本疫学会の論文
• 2010-03-01

著者

• Miura Katsuyuki

  Department of Health Science, Shiga University of Medical Science

• SAITOH Shigeyuki

  Second Department of Internal Medicine, Sapporo Medical University School of Medicine

• Mizuno Kyoichi

  日本医科大学 内科学

• 喜多 義邦

  Division Of Preventive Cardiology National Cardiovascular Center

• Kotani Yasushi

  国立循環器病センター 予防検診

• Kawano Yuhei

  国立循環器病センター 高血圧腎臓内科

• Kaneko Yoshihiro

  Second Department Of Internal Medicine Yokohama City University Hospital

• Kokubo Yoshihiro

  国立循環器病センター研究所 疫学部

• Kokubo Yoshihiro

  愛媛大学 医学系研究科医療環境情報解析学講座公衆衛生健康医学

• Kaneda Yasufumi

  Division Of Gene Therapy Science Osaka University

• Saitoh Shigeyuki

  Department Of Internal Medicine Ii Sapporo Medical University

• Matsuo Keitaro

  愛知県がんセンター研究所 疫学･予防部

• Kaneko Yoshihiro

  Department Of Internal Medicine Jikei University School Of Medicine

• 三浦 克之

  Dep. Of Health Sci. Shiga Univ. Of Medical Sci.

• Miura Katsuyuki

  Department Of Applied Pharmacology And Therapeutics Osaka City University Medical School

• Miura Katsuyuki

  Dep. Of Social Medicine Shiga Medical Univ.

• Kobayashi Yoshio

  Cardiovascular Division National Cardiovascular Center

• Katanosaka Yuki

  国立循環器病センター

• 喜多 義邦

  島根大学 医学部環境保健医学講座公衆衛生学

• Kosakai Yoshio

  Department Of Cardiovascldar Surgery National Cardiovascudar Center

• Kokubo Yoshihiro

  Department Of Preventive Cardiology National Cardiovascular Center

• Saitoh Shigeyuki

  Second Department Of Internal Medicine Sapporo Medical College

• YOSHITA Katsushi

  Project for the National Health and Nutrition Survey, Nutritional Epidemiology Program, National Ins

• ARAI Yusuke

  Project for the National Health and Nutrition Survey, Nutritional Epidemiology Program, National Ins

• NOZUE Miho

  Project for the National Health and Nutrition Survey, Nutritional Epidemiology Program, National Ins

• KOMATSU Kumi

  Project for the National Health and Nutrition Survey, Nutritional Epidemiology Program, National Ins

• OHNISHI Hirohumi

  Second Department of Internal Medicine, Sapporo Medical University

• Nozue Miho

  Project For The National Health And Nutrition Survey Nutritional Epidemiology Program National Insti

• Arai Yusuke

  Project For The National Health And Nutrition Survey Nutritional Epidemiology Program National Insti

• Komatsu Kumi

  Project For The National Health And Nutrition Survey Nutritional Epidemiology Program National Insti

• Kokubo Yoshihiro

  Cardiovascular Division National Cardiovascular Center

• Kawagoe Yasuhiro

  HIJC Investigators

• Kano Mayuko

  Medical Student Of Nagoya University School Of Medicine Department Of Preventive Medicine-biostatist

• Kakeji Yosihiro

  九州大学 医学研究院消化器･総合外科

• Yoshita Katsushi

  Project For The National Health And Nutrition Survey National Institute Of Health And Nutrition

• Ohnishi Hirohumi

  Second Department Of Internal Medicine Sapporo Medical University

• Kadoshima Yoko

  Department Of Public Health Kanazawa Medical University

• Kaneko Yoshihiro

  The Second Department Of Internal Medicine Yokohama City University School Of Medicine

• Saitoh Shigeyuki

  Department Of Social And Preventive Epidemiology School Of Public Health The University Of Tokyo:nut

• Kosakai Yoshio

  National Cardiovascular Center

• Kaneda Yoshio

  The 1st Dept. Of Pathology Tokyo Women's Medical College

• Mizuno Kyohichi

  Department Of Internal Medicine Division Of Cardiology Nippon Medical School

• Kokubo Yoshihiro

  国立循環器病センター 予防検診部

• Yoshihiro Kanako

  Second Department Of Internal Medicine Yokohama City University Hospital

• Mizuno Kyoichi

  The First Department Of Internal Medicine Nippon Medical School

• Kakizawa Yoshiko

  Department Of Cardiology Tokyo Women's Medical University

• Mizuno Kyoichi

  Department Of Internal Medicine (division Of Cardiology Hepatology Geriatrics And Integrated Medicin

• Matsui Kenji

  Center For Biomedical Ethics & Law University Of Tokyo

• Mizuno Kyoichi

  Division Of Cardiology Hepatology Geriatrics And Integrated Medicine Department Of Internal Medicine

• Matsugami Keiko

  Laboratory Of Molecular Medicine Human Genome Center Institute Of Medical Science The University Of

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