Proposed Mechanisms for HOOOH Formation in Two Typical Enzyme Reactions Responsible for Superoxide Anion Production in Biological Systems
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概要
- 論文の詳細を見る
- 2009-04-05
著者
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Sato Emiko
New Industry Creation Hatchery Center Tohoku University
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Niwano Yoshimi
New Industry Creation Hatchery Center, Tohoku University
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Kohno Masahiro
New Industry Creation Hatchery Center, Tohoku University
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Niwano Yoshimi
New Ind. Creation Hatchery Center Tohoku Univ.
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Kohno Masahiro
New Ind. Creation Hatchery Center Tohoku Univ.
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MOKUDAI Takayuki
New Industry Creation Hatchery Center, Tohoku University
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YAEKASHIWA Noriko
New Industry Creation Hatchery Center, Tohoku University
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Kamibayashi Masato
Faculty Of Fisheries Hokkaido University
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Mokudai Takayuki
New Industry Creation Hatchery Center Tohoku University
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Yaekashiwa Noriko
New Industry Creation Hatchery Center Tohoku University
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Niwano Yoshimi
Tohoku University Graduate School Of Dentistry Laboratory For Redox Regulation
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Niwano Yoshimi
Tohoku University Graduate School Of Dentistry
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