Influence of rice with different amylose contents on postprandial glycemic response
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概要
- 論文の詳細を見る
- 2007-05-01
著者
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SHIWAKU Kuninori
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
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NOGI Akiko
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
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Nogi Akiko
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Wang Li
Department Of Automotive Engineering And State Key Lab Of Automotive Safety And Energy Tsinghua Univ
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Nogi Akiko
Department Of Human Nutrition Faculty Of Nursing And Nutrition Yamaguchi Prefectural University
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Yamasaki Masayuki
Department Of Environmental And Preventive Medicine Shimane University Faculty Of Medicine
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Nogi Akiko
Department Of Human Nutrition Faculty Of Nursing And Human Nutrition Yamaguchi Prefectural Universit
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WATANABE Mamiko
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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YONEYAMA Toshimi
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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Watanabe Minako
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Shiwaku Kuninori
Department Of Environmental & Preventive Medicine Shimane University School Of Medicine
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Shiwaku K
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Wang Li
Department Of Applied Physics Beijing Polytechnic University
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Wang Li
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Yoneyama Toshimi
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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YAMASAKI Masayuki
Department of Applied Science, Okayama University of Science
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