Dietary Antioxidants for Prevention of Cardiovascular Disease
スポンサーリンク
概要
- 論文の詳細を見る
- 2005-10-01
著者
-
SHIWAKU Kuninori
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
-
KITAJIMA Keiko
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
-
YAMASAKI Masayuki
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
-
YAMANE Yosuke
Shimane Medical University, Department of Environmental Medicine
-
Yamane Yosuke
First Division Department Of Medicine Shimane Medical University
-
Yamane Yosuke
Shimane Medical University Department Of Environmental Medicine
-
Kitajima Keiko
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
-
KATSUBE Takuya
Shimane Institute for Industrial Technology
-
WATANABE Mamiko
Tsuyama Central Hospital
-
Yamasaki Masayuki
Department Of Environmental And Preventive Medicine Shimane University Faculty Of Medicine
-
WATANABE Mamiko
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
-
Watanabe Minako
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
-
Shiwaku Kuninori
Department Of Environmental & Preventive Medicine Shimane University School Of Medicine
-
Shiwaku K
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
-
YAMASAKI Masayuki
Department of Applied Science, Okayama University of Science
関連論文
- Prevalence of the Metabolic Syndrome using the Modified ATP III Definitions for Workers in Japan, Korea and Mongolia
- The New BMI Criteria for Asians by the Regional Office for the Western Pacific Region of WHO are Suitable for Screening of Overweight to Prevent Metabolic Syndrome in Elder Japanese Workers
- Low Dose-Ethanol Modulates Toxic Effect of Iron-Overloading in the Liver
- Dietary Antioxidants for Prevention of Cardiovascular Disease
- Relationship between Large and Small Arterial Compliance and Regional Body Composition in Middle-Aged and Elderly Adults
- Plasma n-3 Polyunsaturated Fatty Acid and Cardiovascular Disease Risk Factors in Japanese, Korean and Mongolian Workers
- Molecular Cloning and Functional Expression of Soybean Allene Oxide Synthases
- Molecular Cloning and Functional Expression of Soybean Allene Oxide Synthases
- Psychosocial Factors That Have an Influence on the Effects of Obesity Improvement Programs
- Influence of rice with different amylose contents on postprandial glycemic response