Plasma n-3 Polyunsaturated Fatty Acid and Cardiovascular Disease Risk Factors in Japanese, Korean and Mongolian Workers
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概要
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Plasma n-3 Polyunsaturated Fatty Acid and Cardiovascular Disease Risk Factors in Japanese, Korean and Mongolian Workers: Akiko NOGI, et al. Department of Environmental and Preventive Medicine, Shimane University School of Medicine-The favorable role of n-3 polyunsaturated fatty acid (PUFA)in cardiovascular disease (CVD) has been demonstrated in animal experiments and in humans in Western countries, but its effect remains controversial in Asian populations. An observational study of Japanese, Koreans and Mongolians with extended histories of remarkably different frequencies of fish intake was conducted to examine whether differences in plasma n-3 PUFA affects CVD risk factors. We conducted a crosssectional study in workplace settings and determined body mass index (BMI), blood pressure, total cholesterol, LDL-cholesterol, HDL-cholesterol, triglyceride (TG), glucose, insulin, homeostasis model assessment-insulin resistance (HOMA-IR) and fatty acid composition in plasma. A total of 411 Japanese, 418 Korean and 252 Mongolian workers aged 30-60 yr participated in this study. The Japanese ate fish more frequently and had remarkably higher values of eicosapentaenoic acid, docosahexaenoic acid and n-3 PUFA, and lower values of BMI and HOMA-IR, followed by the Koreans, and then the Mongolians. In age groups, the Japanese and Koreans showed a similar tendency of increase in n-3 PUFA with increasing age. General linear measurement multivariate analysis after adjustment for gender, age, smoking, drinking, exercise habits and BMI showed n-3 PUFA was associated with HDL-C and TG in the Japanese, while it was associated with systolic blood pressure in the Koreans, and TG in the Mongolians. In conclusion, an increase in n-3 PUFA was associated with HDL-C and TG in the Japanese and Mongolians, but these beneficial effects were not constant across the three Asian ethnic groups.
- 社団法人日本産業衛生学会の論文
著者
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HASHIMOTO Michio
Department of Physiology, Shimane Medical University
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SHIWAKU Kuninori
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
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NOGI Akiko
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
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YAMASAKI Masayuki
Department of Environmental and Preventive Medicine,Shimane University School of Medicine
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Hashimoto Michio
Department Of Environmental Physiology Faculty Of Medicine Shimane University
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Nogi Akiko
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Hashimoto Michio
Department Of Environmental Physiology Shimane University Faculty Of Medicine
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YANG Jianjun
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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LI Limei
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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WATANABE Minako
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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Li Limei
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Yang Jianjun
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Nogi Akiko
Department Of Human Nutrition Faculty Of Nursing And Nutrition Yamaguchi Prefectural University
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Yamasaki Masayuki
Department Of Environmental And Preventive Medicine Shimane University Faculty Of Medicine
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Nogi Akiko
Department Of Human Nutrition Faculty Of Nursing And Human Nutrition Yamaguchi Prefectural Universit
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WATANABE Mamiko
Department of Environmental and Preventive Medicine, Shimane University School of Medicine
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Watanabe Minako
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Shiwaku Kuninori
Department Of Environmental & Preventive Medicine Shimane University School Of Medicine
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Shiwaku K
Department Of Environmental And Preventive Medicine Shimane University School Of Medicine
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Hashimoto Michio
Department of Environmental physiology, Shimane University Faculty of Medicine
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YAMASAKI Masayuki
Department of Applied Science, Okayama University of Science
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Watanabe Minako
Department of Clinical Engineering, Juntendo University School of Medicine
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