The New BMI Criteria for Asians by the Regional Office for the Western Pacific Region of WHO are Suitable for Screening of Overweight to Prevent Metabolic Syndrome in Elder Japanese Workers

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概要

• 論文の詳細を見る

• Obesity occurs less frequently in Japanese than in various other ethnic populations. A person with abnormal glucose tolerance is often found to have one or more of the other cardiovascular disease risk factors, such as obesity, hypertension and hyperlipidemia. This clustering has been labeled as metabolic syndrome (WHO, 1998). It was suggested that Japanese, categorized as having normal weight (BMI of less than 25.0), as defined by the WHO (2000), have an increasing tendency toward metabolic syndrome. Our objective was to analyze metabolic syndrome in "Overweight" with BMI of 23.0-24.9 in Japanese workers, and to assess the suitability for Asians of the Regional Office for the Western Pacific Region of WHO criteria pertaining to obesity (WPRO criteria, 2000). We conducted a cross-sectional study in the workplace setting and investigated the relationship between BMI classification based on WPRO criteria and metabolic syndrome by gender and age group (18-44 yr vs. 45-60 yr). Three hundred seventy-nine men and 432 women Japanese workers participated in this study. BMI were categorized as 20% "Overweight" (23.0-24.9 BMI), 20% "Obese I" (25.0-29.9 BMI) and 2% "Obese II" (over 30.0 BMI), based on WPRO criteria. Graded increases in BMI were positively associated with body fat percentage, waist circumference, hip circumference and waist/hip ratio in both genders and age groups. A progressively increasing BMI category in the elder group aged 45-60 yr in both genders was positively related with parameters constituting metabolic syndrome. Graded increases in BMI classes in elder workers based on WPRO criteria were positively associated with prevalence of metabolic syndrome, and "Overweight" elder women had significantly higher prevalence of metabolic syndrome. The present investigation, based on the increasing risks of "Overweight" with a BMI of 23.0-24.9, suggests that WPRO criteria are suitable for Japanese workers aged over 45 yr.

• 社団法人日本産業衛生学会の論文

著者

• エルデムビレグ アヌーラド

  島根大学医学部環境予防医学

• Erdembileg Anuurad

  島根大学 医学部環境予防医学

• アヌーラド エルデンビレグ

  島根医科大学環境保健医学講座

• Anuurad Erdembileg

  Shimane Univ. School Of Medicine Jpn

• Anuurad Erdembileg

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• Anuurad Erdembileg

  島根医科大学 環境保健医学 講座

• Anuurad Erdembileg

  島根医科大学 環境保健医学

• エンヘマー ビャムバ

  島根大学 医学部環境予防医学講座

• ERDEMBILEG Anuurad

  島根医大環境保健医学

• SHIWAKU Kuninori

  Department of Environmental and Preventive Medicine,Shimane University School of Medicine

• NOGI Akiko

  Department of Environmental and Preventive Medicine,Shimane University School of Medicine

• KITAJIMA Keiko

  Department of Environmental and Preventive Medicine,Shimane University School of Medicine

• ENKHMAA Byambaa

  Department of Environmental and Preventive Medicine,Shimane University School of Medicine

• YAMANE Yosuke

  Department of Environmental and Preventive Medicine,Shimane University School of Medicine

• SHIMONO Kumiko

  Department of Environmental and Preventive Medicine, Shimane University School of Medicine

• Anuurad Erdembileg

  島根医科大学環境保健医学講座

• Enkhmaa B

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• ビアムバー エンヘマ

  島根医科大学環境保健医学

• ビアムバー エンヘマ

  島根大学医学部環境予防医学

• Enkhmaa Byambaa

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• Nogi Akiko

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• Yamane Yosuke

  First Division Department Of Medicine Shimane Medical University

• Shimono Kumiko

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• Kitajima Keiko

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

• Nogi Akiko

  Department Of Human Nutrition Faculty Of Nursing And Human Nutrition Yamaguchi Prefectural Universit

• Shiwaku Kuninori

  Department Of Environmental & Preventive Medicine Shimane University School Of Medicine

• Shiwaku K

  Department Of Environmental And Preventive Medicine Shimane University School Of Medicine

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