体格・血圧・血清脂質に及ぼす食生活習慣の影響 : モンゴルと日本の勤労者の比較

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Objectives : Our goal was to examine the serum levels of n-6 and n-3 polyunsaturated fatty acids (PUFA) in the Mongolian and Japanese and to verify the relationship between the n-6/n-3 ratio of PUFA and the risk factors of cardiovascular diseases (CVD), particularly hypertension and atherosclerosis. Design : The study population consisted of 142 Japanese and 264 Mongolian workers aged 44.2±0.6 and 43.8±0.5 years, respectively. All participants completed an in-person, structured interview, allowed to measurements of blood pressure and provided serum samples. Serum was analyzed for total cholesterol, LDL- and HDL-cholesterol and fatty acid profiles. Results and conclusion : Mongolian workers consumed less amounts of dietary marine fish. Body mass index and diastolic blood pressure were significantly higher and the serum levels of eicosapentaenoic acid and docosahexaenoic acid were significantly lower, in the Mongolian workers than those in Japanese workers. The n-6/n-3 ratio of serum fatty acids was significantly higher in the Mongolian workers than that in Japanese workers. The serum n-6/n-3 ratio was positively correlated with diastolic blood pressure. These population-based associations suggest that an increase in dietary n-3 PUFA intake from marine fish and plants may modify the blood pressure and the risk factors of CVD and reduce the increased incidences of CVD, including hypertension and atherosclerosis, in Mongolia.
日本食品化学学会の論文
2003-05-23

体格・血圧・血清脂質に及ぼす食生活習慣の影響 : モンゴルと日本の勤労者の比較

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