Effects of Essential Carbohydrate/Aromatic Stacking Interaction with Tyr100 and Phe259 on Substrate Binding of Cyclodextrin Glycosyltransferase from Alkalophilic Bacillus sp. 1011
スポンサーリンク
概要
- 論文の詳細を見る
- Japanese Biochemical Societyの論文
- 2003-12-01
著者
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Harata K
Biological Information Research Center National Institute Of Advanced Industrial Science And Technol
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Harata K
National Inst. Biosci. And Human‐technol. Ibaraki
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YAMANE Kunio
Institute of Biological Sciences, University of Tsukuba
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Yamane K
Univ. Tsukuba Ibaraki Jpn
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Yamane K
Univ. Tsukuba Ibaragi Jpn
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Yamane Kunio
Institute Of Biological Sciences University Of Tsukuba
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HAGA Keiko
Institute of Biological Sciences, University of Tsukuba
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KANAI Ryuta
Biological Information Research Center, National Institute of Advanced Industrial Science and Techno
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SAKAMOTO Osamu
Institute of Biological Sciences, University of Tsukuba
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AOYAGI Masanobu
Institute of Biological Sciences, University of Tsukuba
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HARATA Kazuaki
Biological Information Research Center, National Institute of Advanced Industrial Science and Techno
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Haga Keiko
Institute Of Biological Sciences University Of Tsukuba
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Kanai Ryuta
Biological Information Research Center National Institute Of Advanced Industrial Science And Technol
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Harata Kazuaki
Biological Information Research Center Aist
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Harata K
Institute Of Biological Sciences University Of Tsukuba
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Sakamoto Osamu
Institute Of Biological Sciences University Of Tsukuba
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Aoyagi Masanobu
Institute Of Biological Sciences University Of Tsukuba
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YAMANE Kunio
Institute of Applied Microbiology, The University of Tokyo
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- Effects of Essential Carbohydrate/Aromatic Stacking Interaction with Tyr100 and Phe259 on Substrate Binding of Cyclodextrin Glycosyltransferase from Alkalophilic Bacillus sp. 1011
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