Preparation of Poly(β-malic acid)by Enzymatic Ring-Opening Polymerization of Benzyl β-Malolactonate

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概要

• 論文の詳細を見る

著者

• OSANAI Shuichi

  Department of Applied Chemistry, Faculty of Science and Technology, Keio Rniversity

• Osanai Shuichi

  Department Of Applied Chemistry Faculty Of Science And Technology Keio Rniversity

• Osanai Shuichi

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Nakamura Kazuhiro

  Department of Neurosurgery, Mito Medical Center

• Matsumura Shuichi

  Department of Architecture, Graduate School of Engineering, the University of Tokyo

• BEPPU Hideki

  Department of Applied Chemistry, Faculty of Science and Technology, Keio University

• TOSHIMA Kazunobu

  Department of Applied Chemistry, Faculty of Science and Technology, Keio University

• Beppu Hideki

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Toshima Kazunobu

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Matsumura S

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Matsumura Shuichi

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

• Nakamura Kazuhiro

  Department Of Electronic Science And Engineering Kyoto University

• Nakamura Kazuhiro

  Department Of Applied Chemistry Faculty Of Science And Technology Keio University

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