ジおよびトリグリセリン脂肪酸エステルの酵素合成、海面活性、抗菌性および生分解性
スポンサーリンク
概要
著者
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Matsumura Shuichi
Department of Architecture, Graduate School of Engineering, the University of Tokyo
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TOSHIMA Kazunobu
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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KAWADA Kazuo
School of Science, Kitasato University
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MAKI Masataka
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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Toshima Kazunobu
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Kawada Kazuo
School Of Science Kitasato University
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Maki Masataka
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Matsumura S
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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Matsumura Shuichi
Department Of Applied Chemistry Faculty Of Science And Technology Keio University
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松村 秀一
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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戸嶋 一敦
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
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牧 昌孝
Department of Applied Chemistry, Faculty of Science and Technology, Keio University
関連論文
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