Schizosaccharomyces pombe is More Sensitive to Pressure Stress than Saccharomyces cerevisiae
スポンサーリンク
概要
著者
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OSUMI MASAKO
Department of Chemical and Biological Sciences, Faculty of Science, Japan Women's University
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SATO Mamiko
Laboratory of Electron Microscopy Faculty of Science, Japan Women's University
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Osumi Masako
Department Of Chemical And Biological Sciences Faculty Of Science Japan Woman's University
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KOBORI Hiromi
Department of Physics, Faculty of Science and Engineering, Konan University
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Sato Mamiko
Laboratory Of Electron Micropscopy Japan Women's University
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Sato Mamiko
Laboratory Of Electron Microscopy Faculty Of Science Japan Women's University
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Kobori H
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Kobori Hiromi
Department Of Chemical And Biological Science Faculty Of Science
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Ishijima Sanae
Laboratory Of Electron Microscopy Faculty Of Science Japan Women's University
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Shimada Shoji
Planning And Research Division Oriental Yeast Co. Ltd.
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FENG Zha
Department of Chemical and Biological Sciences Faculty of Science, Japan Women's University
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HAMABA Kazuhiro
Fermentation and Food Research Laboratories, Oriental Yeast Co., Ltd.
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Feng Zha
Department Of Chemical And Biological Sciences Faculty Of Science Japan Women's University
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Hamaba Kazuhiro
Fermentation And Food Research Laboratories Oriental Yeast Co. Ltd.
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Osumi Masako
Department Of Biology Faculty Of Science Osaka City University
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