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School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- TRPV1 Agonist Monoacyglycerol Increases UCP1 Content in Brown Adipose Tissue and Suppresses Accumulation of Visceral Fat in Mice Fed a High-Fat and High-Sucrose Diet
- rRNA degradation in tobacco cultured cells in response to sucrose starvation
- Emulsifying and Oil-binding Properties of Bovine Serum Albumin and Its Enzymatic Hydrolyzate
- Effect of Capsaicin on Salt Taste Sensitivity in Humans
- Three Domains Comprised in Thermostable Molecular Weight 54,000 Pullulanase of Type I from Bacillus flavocaldarius KP1228
- Detection of High-Molecular Weight Mucin-like Glycoprotein-A (HMGP-A) of Human Milk by Chicken Egg Yolk Antibody
- Effect of Ceramics Radiation on Nitrosodimethylamine Production
- Non-thermal Effects of a Ceramics Heater Radiation on Xanthine Oxidase Activity
- Non-thermal Effect of a Ceramics Radiation on a Yeast Glucose-6-phosphate dehydrogenase
- Effects of Ceramics Irradiation on Dissociation State of L-Amino Acids
- Non-thermal Effects of a Ceramics Radiation on Reversibility of Lactate Dehydrogenase Reaction
- Effective Formation of Di- and Tri-γ-glutamates by γ-Glutamyltranspeptidase
- Contribution of autophagy to the expansion of the central vacuoles and the growth of plants
- Affinity of Antioxidative Polyphenols for Lipid Bilayers Evaluated with a Liposome System
- Synthesis of Glycyphyllin(Organic Chemistry)
- Syntheses of Certain 2-Acetamido-2-deoxy-O-(_L-rhamnopyranosyl)-_D-glucopyranoses(Organic Chemistry)
- Effects of Some L-Rhamnosyl Derivatives on the Adsorption of Phage PL-1 to the Host Lactobacillus casei
- Facile Synthesis of Methyl 2-O-α-L-rhamnopyranosyl-α-L-rhamnopyranoside and Methyl 2-O-α-L-mannopyranosyl-α-L-rhamnopyranoside
- Synthesis of Phloretin 2'-O-β-L-Glycosides and Their Inhibitory Action against Sugar Transport in Rat Small Intestine(Food & Nutrition)
- Analysis of Hydrogen Peroxide in an Aqueous Extract of Cigarette Smoke and Effect of pH on the Yield