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School Of Food And Nutritional Sciences University Of Shizuoka | 論文
- Novel Fungal Metabolites, Demethylsorbicillin and Oxosorbicillinol, Isolated from Trichoderma sp. USF-2690
- Novel Oxidized Sorbicillin Dimers with 1,1-Diphenyl-2-picrylhydrazyl-Radical Scavenging Activity from a Fungus
- Novel DPPH Radical Scavengers, Bisorbicillinol and Demethyltrichodimerol, from a Fungus
- Galangal Pungent Component, 1'-Acetoxychavicol Acetate, Activates TRPA1
- Suppression of Sourness by Theanine
- Occurrence of Agmatine Pathway for Putrescine Synthesis in Selenomonas ruminatium
- Tissue Distribution and Intracellular Localization of Catechins in Tea Leaves(Biochemistry & Molecular Biology)
- Molecular Stability of Chicken and Rabbit Immunoglobulin G
- TRPA1 Agonists-Allyl Isothiocyanate and Cinnamaldehyde-Induce Adrenaline Secretion
- Covalent Binding of Tea Catechins to Protein Thiols : The Relationship between Stability and Electrophilic Reactivity
- Assessment of the Biological Similarity of Three Capsaicin Analogs (Capsinoids) Found in Non-Pungent Chili Pepper (CH-19 Sweet) Fruits
- 豆味噌と豆〓に含まれる抗酸化ポリヒドロキシイソフラボン
- Suppressive Effect of Decanoyl Ascorbate on the Oxidation of Fish Oil Encapsulated with a Polysaccharide
- Human Serum Albumin as an Antioxidant in the Oxidation of (-)-Epigallocatechin Gallate : Participation of Reversible Covalent Binding for Interaction and Stabilization
- Lipid Peroxidation in Linoleic Acid Micelles Caused by H_2O_2 in the Presence of Myoglobin
- INVERSE HALFTONING USING KALMAN FILTERING(INTERNATIONAL Workshop on Advanced Image Technology 2008)
- Effect of theanine, γ-glutamylethylamide, on bodyweight and fat accumulation in mice
- When is it optimal to exhaust a resource in a finite time?
- Conversion of Neopullulanase-α-Amylase from Thermoactinomyces vulgaris R-47 into an Amylopullulanase-Type Enzyme^1
- Contribution of the Plasma Membrane and Central Vacuole in the Formation of Autolysosomes in Cultured Tobacco Cells