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Research Institute of Food Science, Kinki University | 論文
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in Lemon(Citrus Union BURM. f.) Peel(Organic Chemistry)
- Structures of New Cyclic Peptides in Young Unshui (Citrus unshiu MARCOV.), Orange (Citrus sinensis OSBECK.) and Amanatsu (Citrus natsudaidai) Peelings(Organic Chemistry)
- Analysis of a mod B Mutant in Dictyostelium discoideum Using mRNA Differential Display
- α-アミラーゼの生合成誘導におよぼすステビオシドおよびその関連化合物の影響
- Structure and Physiological Activity of Phenyl Propanoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Rapid Detection of Yeast in Orange Juice by Enzyme-linked Immunosorbent Assay(Food & Nutrition)
- イネおよびレタス幼苗の生長におよぼすステビオシドとその関連化合物の影響
- Structures of New Limonoid Glycosides in Lemon (Citrus limon BURM. f.) Peelings(Organic Chemistry)
- Structure of Terpenoid Glycosides in the Leaf of Hinoki(Chamaecyparies obtusa SIEB. et ZUCC.)(Organic Chemistry)
- Effects of Chlorella Alkali Extract on Blood Pressure in SHR
- On the Hypotensive Substances of Bamboo Leaves
- Prophylactic Effect of Diet Fed from the Hypertensive Stage on the Development of Cerebral Stroke Lesions in SHRSP
- Dietary Protein Utilization and Intestinal Amino Acid Absorption in SHRSP and WKY
- On the Hypotensive Substances in Plants:(1) Method for Extraction and Effects on Blood Pressure in Rats